NEW English menu

We proudly presentyou our new menu. New dishes, new tastes but all by the familiar Mariage concept. Come to our restaurant and experience the new menu.

 

Piece menu”

Your choice of two dishes from our menu, served together on one plate (main course)

€ 19,50

 

“Bounge menu”

Your choice of four dishes from our menu, served in two courses (starter and main course)

€ 29,50

 

“Mariage menu”

Your choice of six dishes from our menu, served in three courses (starter, main course and dessert)

€ 39,50

 

 

Specialties and side dishes

Furthermore, we offer special dishes and vegetarian dishes that are not mentioned on the menu. For these specialties and side dishes, we charge a supplement of € 2,50 per item.

 

Wine arrangements

To add the finishing touch to your evening, we offer two excellent wine arrangements in cooperation with Wijn Verlinden, ‘s-Hertogenbosch. Wines are chosen to perfectly match the dishes of your choice. Please choose between our “classic” and “new world” arrangement. You will be served a different wine with each course, including an aperitif and a dessert wine.

 

Starters

 

 

Cod fillet marinated in red beetroot with wasabi mayonnaise and salmon caviar

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A roll of “Pull” cow rib-eye with a gingersnap of sesame and a soy vinaigrette

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Bonbon of smoked Scottish Salmon and fresh crab with an avocado cream

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Carpaccio "de Pijpenla", thinly sliced ox beef with fitting accoutrements

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Thinly sliced Limburgish ‘grottenham’ served with a mango chutney, hazelnut crunch and Klooster cheese

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Homemade spring roll from wild mushrooms and a pesto of arugula(V)

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Bisque of Norway lobster finished with a dash of cognac

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Main courses

 

Chinese water dough filled with crispy vegetables and Brie au gratin(V)

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Bresse chicken fillet filled with fresh herbs  served with a gravy of  Madeira wine

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Baked tiger prawns with sea salt marinated in hot spices and garlic

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Filet mignon from the Dutch cow with a sauce of caramelized shallots

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Rouleaux of  Dover sole fillet filled with lobster and a sauce of scallion and Pernod

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Crispy fried veal candied peel piece served with a morel sauce

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Grilled tuna filet with a sauce of soy and baked garlic 

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Desserts

 

 

Pie of white chocolate, pistachio and champagne served with a sorbet of strawberry

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Crème brûlée of star anise and orange with a sorbet of lime

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Parfait of Dutch “stroopwafels” served with a mousse of caramel and vanilla sauce

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Brownie of fair-trade chocolate with a smoothie of organic fruit

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Cheese platter with different sorts of cheese and “kletskop” bread and apple syrup

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